Cinnamon Biscuits
"The delicious flavor of cinnamon added to our melt in your mouth biscuits! Source: http://www.rhodesbread.com/recipes/view/2435"
photo by Rhodes Bake-N-Serv
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
directions
- Cut each biscuit in 4 equal pieces.
- Combine cinnamon and sugar in a bowl.
- Dip each biscuit piece in melted butter and then into cinnamon sugar mixture.
- Place in one cup of a sprayed muffin tin.
- Repeat with remaining biscuits.
- Sprinkle any leftover cinnamon sugar mixture over the top of the biscuits.
- Bake at 350°F 18-20 minutes.
- Remove from tin to cool.
- Combine frosting ingredients and drizzle with frosting, if desired.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>
