“An easy, make ahead and freeze sweet hors d'oeurve for a buffet table or quick sweet snack. Good for brunch or coffee break too.”
READY IN:
50mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim bread crusts and, using a rolling pin, flatten crustless bread slices.
  2. Cream together cream cheese, egg yolks, white sugar.
  3. Spread cream cheese mixture thinly on bread.
  4. Roll up.
  5. Dip each roll in melted margarine, then in brown sugar/cinnamon mixture.
  6. Freeze on cookie sheet.
  7. Store in ziploc bags.
  8. To bake, take desired number of blintzes from freezer.
  9. Do not thaw.
  10. Put on cookie sheet.
  11. Bake at 350 degrees 15-20 minutes.

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