Cinnamon Blintzes

"An easy, make ahead and freeze sweet hors d'oeurve for a buffet table or quick sweet snack. Good for brunch or coffee break too."
 
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Ready In:
50mins
Ingredients:
7
Serves:
40
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ingredients

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directions

  • Trim bread crusts and, using a rolling pin, flatten crustless bread slices.
  • Cream together cream cheese, egg yolks, white sugar.
  • Spread cream cheese mixture thinly on bread.
  • Roll up.
  • Dip each roll in melted margarine, then in brown sugar/cinnamon mixture.
  • Freeze on cookie sheet.
  • Store in ziploc bags.
  • To bake, take desired number of blintzes from freezer.
  • Do not thaw.
  • Put on cookie sheet.
  • Bake at 350 degrees 15-20 minutes.

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Reviews

  1. This is an easy recipe. I would suggest using Philly Cream Cheese, as it is less "watery" than store brands. I deviated in not dipping the entire blintze in the brown sugar mixture.I chose to sprinkle it on top to avoid the sugar burning. I suppose I could have avoided this by melting butter in the bottom of the pan. I also sprinkled w/ cinnamon/sugar mix. After they were done, I topped w/ cherry pie filling. CC
     
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