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“Light spritz cookie with a cinnamon base and a chocolate drop in the center. Pretty cookies on a plate and just as delicious. They taste a little like a cinnamon snickerdoodle.”
READY IN:
18mins
SERVES:
60
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter, sugar, egg and vanilla until creamy.
  2. Add dry ingredients, except chocolate chips.
  3. Put into a cookie press and press out flower-shaped cookies.
  4. Bake 6-8 minutes or until edges start to lightly brown.
  5. Remove from oven and immediately place a chocolate chip in the center of each cookie.
  6. Let cool a minute or two before removing from pan.

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