Cinnamon Blueberry Crumble
"Serve a Cinnamon Blueberry Crumble so scrumptious not a crumb will be left over!
Video Instructions: http://www.rhodesbread.com/recipes/view/1980"
photo by Rhodes Bake-N-Serv
- Ready In:
- 55mins
- Ingredients:
- 7
ingredients
- 6 Rhodes Anytime cinnamon rolls
- 21 ounces blueberry pie filling
- 1⁄4 cup butter, softened
- 1⁄2 cup flour
- 1⁄2 cup brown sugar
- 1 cup chopped pecans
- cream cheese frosting (included with Anytime!Ã Cinnamon Rolls)
directions
- Remove rolls from pan.
- Spray pan with non-stick cooking spray and replace rolls.
- Spread blueberry pie filling evenly over and between rolls.
- Combine butter, flour, brown sugar and pecans and sprinkle over pie filling.
- Bake at 350°F 45-50 minutes.
- Drizzle with cream cheese frosting while still warm.
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Reviews
-
This is great! I've made it several times but lost the recipe. I do remember that the original recipe called for blueberry topping instead of pie filling. The pie filling works much better. I came here in search of this recipe.
RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>
