STREAMING NOW: The Delicious Miss Dahl

Cinnamon Bread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I'm not good at making breads, but this one turns out very good for me. Once you taste fresh cinnamon bread you wont want the store-bought kind anymore. The same oranges I used for the grated peel I also juiced, and the orange flavor is subtle as a result (a juice from concentrate would create a stronger flavor). My recommendation when making this is to make sure your oven is fully preheated before putting the loaves in and give it a little more baking time (5-10 minutes) with an electric oven.”
READY IN:
3hrs 20mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine yeast and warm water in small bowl and stir to dissolve.
  2. In a large mixing bowl, combine whole wheat flour, scalded milk, orange juice, 1/2 cup sugar, oil or butter, egg, orange peel and salt. Mix well. When cooled to lukewarm, add yeast mixture and mix.
  3. Add enough bread flour to make a soft dough (you might get to this point before using 4 1/2 cups). Knead 8-10 minutes until smooth. Place in greased bowl, turn to grease both sides, cover with damp cloth and let rise until doubled in bulk, about 1 1/4 hours. Punch down and divide in half. Roll or stretch each portion to a rectangle measuring about 15 x 7 inches.
  4. Combine cinnamon and 1/3 cup sugar and divide in two parts. Sprinkle evenly on the two rectangles of dough. Roll up like a jelly roll and place in greased 9 x 5 inch loaf pans. Let rise until doubled. Bake in preheated oven at 350F for about 30 minutes. Leave in pans 5 minutes then remove and cool on wire rack.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: