Cinnamon Bread
"I haven't tried this yet. Putting it here for safekeeping."
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
2 loaves
ingredients
- 1⁄2 cup oil
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk
- 2 teaspoons baking soda
- 4 cups all-purpose flour
- 1⁄2 cup sugar
- 2 tablespoons cinnamon
- 1⁄2 teaspoon salt
directions
- Preheat oven to 350 degrees. Spray two loaf pans with non-stick cooking spray.
- Mix together oil, sugar, eggs, buttermilk, baking soda and flour in large bowl. Pour 1 cup of the batter into each prepared pan.
- Combine sugar, cinnamon and salt in a small bowl. Sprinkle half the sugar mixture over each pan; pour remaining batter equally between pans. Sprinkle remaining sugar mixture over batter.
- Using a knife, swirl through batter. Bake approximately 1 hour, or until a knife inserted in center comes out clean. Cool 10 minutes, then remove from pans and place on wire rack. Slice bread when completely cooled.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
