Cinnamon Bread

Name: Cinnamon Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10 serving(s)
Ingredients: 2 cups all-purpose flour; 1 cup white sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons cinnamon; 1 teaspoon salt; 1 cup buttermilk or 1 cup soured milk; 1/4 cup cooking oil; 2 eggs; 2 teaspoons vanilla; frosting; 2 tablespoons white sugar; 1 teaspoon cinnamon; 2 teaspoons butter or 2 teaspoons margarine

Submitted by shellbee

"a quick bread with no yeast or abm from jean pare. zaar computer would not reconize the word topping so I called the topping frosting."

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Ready In:: 1hr 10mins
Ingredients:: 14
Serves:: 10

ingredients

2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
¹⁄₂ teaspoon baking soda
1 ¹⁄₂ teaspoons cinnamon
1 teaspoon salt
1 cup buttermilk or 1 cup soured milk
¹⁄₄ cup cooking oil
2 eggs
2 teaspoons vanilla
frosting
2 tablespoons white sugar
1 teaspoon cinnamon
2 teaspoons butter or 2 teaspoons margarine

directions

FOR THE BREAD; measure top 10 ingredients in order given into large mixing bowl.
beat three minutes.
pour into greased 9x5x3 inch loaf pan.
smooth top.
sprinkle with topping.
FOR THE TOPPING;combine all ingredients.
mix till crumbly.
sprinkle over smoothedf batter.
using a knife, cut in a light swirling motion to give a marbled effect.
bake at 350 for about 50 minutes.
test with toothpick; when inserted it should come outy clean.