Cinnamon Bread
"It's been years since I've made this cinnamon bread and the recipe was just sketched on a piece of paper. I'm unsure where it came from. Can't wait to try it again."
photo by sloe cooker
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1⁄4 cup shortening
- 1 cup sugar
- 2 eggs
- 1 cup sour milk or 1 cup buttermilk
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda (add to Milk)
- 1⁄2 teaspoon salt
- 2 tablespoons sugar
- 1 tablespoon cinnamon
directions
- 1. Grease a loaf pan.
- 2. Add Soda to Milk.
- 3. Cream shortening & Sugar, add eggs, milk and vanilla. Stirring after each addition.
- 4. Add dry ingredients (Flour, baking power & Salt).
- 5. Stir until well combined.
- 6. Combine the 2 Tbs of white sugar and the cinnamon in separate small bowl.
- 7. Spread 1/3 of the batter in the pan.
- 8. Sprinkle with the Cinnamon Sugar mixture.
- 9. Repeat 2 more times.
- 10. Bake for approximately 30 minutes or until toothpick inserted into the middle comes out clean.
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Reviews
-
This is a very easy and quick recipe to make and not to mention very tasty! I would have given this 5 stars if you had included the oven temperature. I cooked this at 350 degrees and it took 35 minutes to be done. Thanks for sharing this recipe. Made for My 3 Chefs event.
