STREAMING NOW: The Layover

Cinnamon Bread Pudding

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“you cant go wrong with this. It is delicious, and it hits the spot after a long day.”
READY IN:
3hrs 10mins
SERVES:
6-8
YIELD:
6-8 puddings
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cubed bread or rolls in slow cooker sprayed with vegetable cooking spray.
  2. In a mixixng bowl, combine milk, eggs, both sugars, butter, vanilla, and nutmeg and beat until smooth.
  3. Stir in pecans.
  4. Cover and cook on low for 3 hours.
  5. Seerve with lemon sauce or whipped topping.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: