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“Found this in a pamplet that came with one of my magazines. I haven't tried but wanted to save. It looks like a little healthier sweet breadstick recipe.”
32 breadsticks

Ingredients Nutrition

  • 1 (16 ounce) package hot roll mix
  • 1 cup warm water (120 to 130 degrees)
  • 2 tablespoons canola oil
  • 1 egg white, lightly beaten
  • 12 cup sugar
  • 1 12 teaspoons ground cinnamon
  • butter-flavored cooking spray, ie. I Can't Believe its Not Butter refrigerated butter-flavored spray


  1. Combine roll mix and yeast package in a bowl. Add the water and egg white and beat until smooth.
  2. Turn dough onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Cover and let rest for 10 minutes.
  3. Roll into a 16-in x 12-in rectangle. Cut widthwise into sixteen 1-in. strips. Cut strips in half widthwise, forming 32 strips. Twist each strip 5-6 times. Place on a baking sheet covered with nonstick cooking spray.
  4. Combine sugar and cinnamon. Spray the dough sticks generously with refrigerated butter-flavored spray and sprinkle with cinnamon sugar.
  5. Cover and let rise in a warm place until doubled in size, about 25 minutes. Bake at 375 degrees for 10-12 minutes or until golden brown. Serve warm.

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