Cinnamon Breadsticks

Name: Cinnamon Breadsticks
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 32 breadsticks
Ingredients: 1 (16 ounce) package hot roll mix; 1 cup warm water (120 to 130 degrees); 2 tablespoons canola oil; 1 egg white, lightly beaten; 1/2 cup sugar; 1 1/2 teaspoons ground cinnamon; butter-flavored cooking spray, ie. I Can't Believe its Not Butter refrigerated butter-flavored spray

Submitted by TXOLDHAM

"Found this in a pamplet that came with one of my magazines. I haven't tried but wanted to save. It looks like a little healthier sweet breadstick recipe."

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Ready In:: 55mins
Ingredients:: 7
Yields:: 32 breadsticks

ingredients

1 (16 ounce) package hot roll mix
1 cup warm water (120 to 130 degrees)
2 tablespoons canola oil
1 egg white, lightly beaten
¹⁄₂ cup sugar
1 ¹⁄₂ teaspoons ground cinnamon
butter-flavored cooking spray, ie. I Can't Believe its Not Butter refrigerated butter-flavored spray

directions

Combine roll mix and yeast package in a bowl. Add the water and egg white and beat until smooth.
Turn dough onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Cover and let rest for 10 minutes.
Roll into a 16-in x 12-in rectangle. Cut widthwise into sixteen 1-in. strips. Cut strips in half widthwise, forming 32 strips. Twist each strip 5-6 times. Place on a baking sheet covered with nonstick cooking spray.
Combine sugar and cinnamon. Spray the dough sticks generously with refrigerated butter-flavored spray and sprinkle with cinnamon sugar.
Cover and let rise in a warm place until doubled in size, about 25 minutes. Bake at 375 degrees for 10-12 minutes or until golden brown. Serve warm.