Cinnamon Breakfast Apples

“An old recipe that I just stumbled over again. Tastes great on homemade biscuits. With some grits and eggs and you have a real "southern" breakfast treat.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, cinnamon and nutmeg.
  2. Pare apples and chop into bite sized pieces.
  3. Put in a 4 C measure and sprinkle with cinnamon and sugar as you add the apples.
  4. When you have 4 cups, put apples, water and butter into a saucepan.
  5. Cover and cook over low to medium heat, stirring once or twice, for 15-20 minutes or until apples are tender.

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