Cinnamon Bubble Bread

"This is a favorite of my kids. It's great for breakfast or anytime!"
 
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photo by Proud Veterans wife photo by Proud Veterans wife
photo by Proud Veterans wife
Ready In:
1hr 15mins
Ingredients:
7
Yields:
1 loaf
Serves:
12-16
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ingredients

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directions

  • Spray 9 x 5 x 3 inch loaf pan with non-stick cooking spray.
  • Punch down bread dough after it has thawed and doubled in size.
  • With a sharp knife, cut dough into 32 equal pieces.
  • In a small bowl, combine ground cinnamon and sugar - Mix well.
  • Roll each piece of dough in sugar mixture until evenly coated.
  • Place sugared pieces in loaf pan and cover with plastic wrap or towel until it has raised to top of pan.
  • Bake at 350 for 25-30 minutes.
  • Remove from pan and cool on cooling rack.
  • In small bowl, combine powdered sugar, margarine, vanilla and enough milk to make desired consistency of glaze.
  • Stir until smoothand drizzle over bubble bread.
  • Slice and serve warm.

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Reviews

  1. Delish and fast! I used Recipe#293120 for the dough. It's very easy to put together and faster then cinnamon rolls. This would be a great project with kids! While dipping the dough into the cinnamon sugar mixture I kept a small cup of water next to me. This was to wet the dough balls slightly so that the dough would stay moist enough to pick up lots of cinnamon sugar. I think next time I will use cream cheese frosting or butter cream frosting instead of the glaze. That's just our family's personal preference. This was very good though! Thanks so much for a new family favorite! Made for Fall PAC 2008
     
  2. This was yummy! My kids really liked it, and loved helping to make it. I didn't have a loaf of frozen dough like I thought I did, so I made a small loaf of white bread dough in my breadmaker and used that. Worked out wonderfully! Made for PAC Spring '12.
     
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Tweaks

  1. Delish and fast! I used Recipe#293120 for the dough. It's very easy to put together and faster then cinnamon rolls. This would be a great project with kids! While dipping the dough into the cinnamon sugar mixture I kept a small cup of water next to me. This was to wet the dough balls slightly so that the dough would stay moist enough to pick up lots of cinnamon sugar. I think next time I will use cream cheese frosting or butter cream frosting instead of the glaze. That's just our family's personal preference. This was very good though! Thanks so much for a new family favorite! Made for Fall PAC 2008
     

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