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Cinnamon Bun Bars

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“I found this recipe last fall in a seasonal Betty Crocker recipe book and finally made it this year. I wish I had made it sooner! If you love cinnamon buns but don't want to spend the time making them, this is the recipe for you! Super easy and absolutely delicious!”
24 bars

Ingredients Nutrition

  • Bottom Layer
  • 1 (18 1/4 ounce) packagebetty crocker supermoist butter recipe yellow cake mix
  • 12 cup butter, softened
  • 2 tablespoons milk
  • 2 eggs
  • Topping
  • 34 cup packed brown sugar
  • 13 cup caramel topping
  • 13 cup butter, melted
  • 34 cup pecans, chopped
  • 3 teaspoons ground cinnamon


  1. Heat oven to 350 degrees F. Spray 13x9-inch pan with cooking spray.
  2. In large bowl, beat cake mix, softened butter, milk, and eggs with electric mixer on medium speed about 1 minute or until blended. Spread evenly in pan.
  3. In medium bowl, mix brown sugar, caramel topping, melted butter, pecans, and cinnamon. Drop by spoonfuls on top of batter and spread evenly.
  4. Bake 25-28 minutes or until topping is deep golden brown and slightly puffed throughout. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store covered. (Tip: To easily cut these bars, spray the knife with cooking spray so it doesn't stick.).

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