“From Elanas Pantry - very good. I double the recipe to make 12 larger muffins.”
READY IN:
25mins
YIELD:
9 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. To make cinnamon topping, combine agave, cinnamon and oil in a small bowl.
  2. Set mixture aside.
  3. Combine almond flour, coconut flour, baking soda and salt in a medium bowl.
  4. In a large bowl blend together oil, agave, eggs and vanilla.
  5. Blend dry ingredients into wet and scoop a scant ¼ cup at a time into lined muffin cups.
  6. Spoon topping onto muffins.
  7. Bake muffins for 12-15 minutes at 350°.

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