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Cinnamon Bun Pancakes

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READY IN:
15mins
YIELD:
10-12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the Icing Syrup, whisk the ingredients together until smooth and a pouring consistency. If too thick add more milk, if too thin, add more sugar.
  2. For the pancakes: In a bowl, stir together the flour, sugar, salt, baking powder and cinnamon.
  3. In a separate bowl, whisk the beaten eggs and milk. Stir in the vanilla and melted butter. Add the milk/egg mixture to the flour mixture and stir until just combined. There may be small lumps; set aside.
  4. Preheat a lightly oiled or buttered griddle over medium heat. Pour enough batter (maybe 1/4 cup) to make about 3-4 inch pancakes (to make stackable). Cook until brown on both sides (a few minutes). Remove pancakes from griddle and pour over the Icing Syrup.

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