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Cinnamon Buns for the Bread Machine

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“Let me just warn you that these Cinnamon Buns are TO DIE FOR!”
READY IN:
1hr 15mins
SERVES:
12
YIELD:
12 Buns
UNITS:
US

Ingredients Nutrition

Directions

  1. Add ingredients according to manufacturer's suggested order and set on dough cycle.
  2. Turn onto lightly floured board.
  3. Roll out to a rectangle about 10x18 inches.
  4. Brush with melted butter; sprinkle with cinnamon-sugar mixture and pecans, if used.
  5. Starting at long end, carefully roll up; pinch seams together.
  6. Measure and cut 1-inch slices.
  7. Place cut side up on a buttered baking sheet.
  8. Cover with a slightly dampened towel and let rise in a warm place for about 45 minutes to 1 hour.
  9. Bake at 375° for 15 minutes, or until browned.
  10. Drizzle with cinnamon bun glaze or thin icing of your choice.
  11. Icing: Melt butter in a medium saucepan; add hot water and vanilla.
  12. Remove from heat then stir in confectioners' sugar.
  13. Add more hot water, 1/2 to 1 teaspoon at a time, until desired consistency.

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