Cinnamon Buns for the Bread Machine

"Let me just warn you that these Cinnamon Buns are TO DIE FOR!"
 
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photo by Stardustannie photo by Stardustannie
photo by Stardustannie
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Bayhill photo by Bayhill
photo by Bayhill photo by Bayhill
Ready In:
1hr 15mins
Ingredients:
17
Yields:
12 Buns
Serves:
12
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ingredients

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directions

  • Add ingredients according to manufacturer's suggested order and set on dough cycle.
  • Turn onto lightly floured board.
  • Roll out to a rectangle about 10x18 inches.
  • Brush with melted butter; sprinkle with cinnamon-sugar mixture and pecans, if used.
  • Starting at long end, carefully roll up; pinch seams together.
  • Measure and cut 1-inch slices.
  • Place cut side up on a buttered baking sheet.
  • Cover with a slightly dampened towel and let rise in a warm place for about 45 minutes to 1 hour.
  • Bake at 375° for 15 minutes, or until browned.
  • Drizzle with cinnamon bun glaze or thin icing of your choice.
  • Icing: Melt butter in a medium saucepan; add hot water and vanilla.
  • Remove from heat then stir in confectioners' sugar.
  • Add more hot water, 1/2 to 1 teaspoon at a time, until desired consistency.

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Reviews

  1. just made these and they are SSSSSOOOOOO good!! I made some from a different recipe a couple days ago and the dough was so hard. these ones are soft and fluffy, the icing was perfect to as I prefer a glaze type....a HUGE hit with the family
     
  2. Delicious cinnamon bun !! Highly addicting! Once you have eaten one, you crave more! Very easy to make. I also used a 13x9 pan. I made 1/2 the icing recipe and found it to thicken and harden too fast before I was able to sprinkle chopped nuts on. Next time I will have to tweak the icing recipe. This recipe is a keeper in my family! Thank you !
     
  3. Delicious! I was a bit worried as the dough barely rose, even after an extra rise. However, the majority of rising happened while in the oven. Instead of melted butter, I used soft butter and mixed it with the cinnamon and sugar, then spread this mixture on the dough. Very airy buns. I will certainly be making these again!
     
  4. These taste nice but the dry milk gives them a synthetic taste and I will use real milk next time. I increased the baking time because when I checked them at 18 minutes they were still doughy in spots. I found the filling is too wet with all that butter, and the icing is too thin. This is a nice recipe to start with and customize.
     
  5. Great recipe! They sure didn't last long. For the glaze I used 3 TBSP butter, 2 cups powdered sugar, 3 TBSP Milk and 1 TSP Vanilla...however I only used 1/2 the glaze and saved for the batch I was going to have to make in another hour. Still plenty sweet
     
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Tweaks

  1. Delicious! I was a bit worried as the dough barely rose, even after an extra rise. However, the majority of rising happened while in the oven. Instead of melted butter, I used soft butter and mixed it with the cinnamon and sugar, then spread this mixture on the dough. Very airy buns. I will certainly be making these again!
     

RECIPE SUBMITTED BY

<p><strong><span style="color: #000080;">Zaar has been such a super experience for me.Not only do I get to try new recipes...play with my camera taking foodie pics but I get to make new friends along the way! <br />I'm currently unemployed so have lots more time to devote to a couple of my passions...cooking and photography. <br />So long as my health is good...I'm full speed ahead! <br />I love gardening as well and grow my own herbs. <br />I love my city...just ask me! LOL <br />I &hearts; MTL</span></strong> <br /><strong><span style="color: #000080;">Montreal has many food festivals and of course our famous Jazz festival and also the Comedy festival"Just for laughs". <br />Below is my Grand-Kitten, Hopper...since I have no grandbabies yet and he belongs to my son...I decided he deserved the title and he is just the apple of my eye...he is 8 weeks in this pic.</span></strong> <br /><img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/holidaybadge.gif" border="0" alt="Photobucket" /> <img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg" alt="" /> <br /><a href="http://s120.photobucket.com/albums/o195/Lorrie61/?action=view?t=hearthopper.jpg" target="_blank"><img src="http://i120.photobucket.com/albums/o195/Lorrie61/hearthopper.jpg" border="0" alt="Photobucket" /></a> <br /><a href="http://s120.photobucket.com/albums/o195/Lorrie61/?action=view?t=babykitty.jpg" 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