STREAMING NOW: The Layover

Cinnamon Butter Puffs

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are *so* good! they may be made in to baby Butter Puffs by using mini muffin tins and reducing the baking time --- I sometimes add in 1/2 teaspoon cinnamon to the batter :)”
READY IN:
35mins
YIELD:
10 puffs
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees F.
  2. In a small bowl combine 1/2 cup sugar with 1 teaspoon cinnamon; set aside.
  3. Place 1/2 cup melted butter in another bowl; set aside.
  4. Grease 10 regular-size muffin cups.
  5. In a medium bowl, beat shortening, sugar, egg and vanilla until smooth.
  6. Sift flour, baking powder, salt and nutmeg.
  7. Add flour mixture to the shortening mixture (stir in a little at a time).
  8. Pour in the milk; beat until blended and smooth.
  9. Fill tins 2/3 full.
  10. Bake for 20-25 minutes or until lightly golden.
  11. As soon as they are done, dip them one by one firstly into the melted butter, then roll them in the cinnamon-sugar mixture.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: