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Cinnamon Buttercream Frosting

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“This is from The Cake Mix Doctor. Posted to go with Tomato Soup Spice Cake, but I think it'd be good with any spice cake recipe. Very simple to make. If you want plain buttercream frosting, omit cinnamon and replace it with another teaspoon of vanilla.”
READY IN:
10mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place butter in large bowl.
  2. Beat on low 30 seconds.
  3. Add sugar about a cup at a time, beating on low between each addition.
  4. Add 3 tablespoons milk, vanilla and cinnamon.
  5. Beat on medium 1 minute.
  6. Blend in up to 1 tablespoons of milk if frosting is too thick.

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