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Cinnamon Buttermilk Waffles

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“A light and tender waffle with just a hint of cinnamon and cardamom. Delicious served with fruit or fruit syrup with whipped cream. We like this with lingonberries.”
READY IN:
25mins
YIELD:
6 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients in a small bowl.
  2. In a separate bowl, whisk eggs until well blended (I use a kitchenaid mixer); stir in the buttermilk and butter.
  3. Stir in the dry ingredients until well mixed, adding enough of the milk to make the batter thin enough to flow from a spoon. I use the whole 1/4 cup.
  4. Bake in a lightly oiled waffle iron until medium brown, about 3 minutes in mine.
  5. Serve hot.

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