Cinnamon Butternut Squash Muffins

"A light and perfect muffin...for snack or breakfast! I try to keep the sugar low in muffin recipes, and I thought these had the perfect sweetness level. And judging by the "mmm" that came from all three of my kids after having a taste, I'd say they were a success!"
 
Download
photo by ElizabethKnicely photo by ElizabethKnicely
photo by ElizabethKnicely
Ready In:
28mins
Ingredients:
14
Yields:
24 regular muffins
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • In a stand mixer or mixing bowl, mix banana, butternut squash, eggs, applesauce, sugar and oil until well blended.
  • In separate mixing bowl, combine salt, baking soda, baking powder, cinnamon, wheat flour and white flour.
  • Add the dry ingredients into the wet ingredients and mix until batter forms.
  • Pour into greased baking cups or muffin tins, and sprinkle with brown sugar-cinnamon topping, if desired.
  • Bake at 350°F. Regular size muffins for 16-18 minutes. Mini muffins for 13-15 minutes.
  • Makes 24 regular size muffins, 48 mini muffins.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes