Cinnamon-Butterscotch Sauce
photo by BB2011
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 16
ingredients
- 3⁄4 cup brown sugar
- 1 cup cream
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 cup butter
- 1 stick cinnamon
directions
- Heat all ingredients together in a sauce pan for 30 minutes.
- Discard the cinnamon stick.
- Sauce keeps for one week.
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RECIPE SUBMITTED BY
<p>I'm a science teacher who likes experimenting with a variety of recipes and ingredients. I'm a vegetarian (since 11/2003) and my sister is vegan, so many of my recipes reflect this.</p>