“A very light cinnamon taste. This was given to me by an elderly women I used to work for, it was originally her mothers recipe.”
READY IN:
55mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Cream together sugar and butter.
  3. Mix in eggs and buttermilk until well blended.
  4. Combine dry ingredients in a seperate bowl.
  5. Mix into wet ingredients all at once, until thourghly blended.
  6. Pour into a well greased 13x9 cake pan.
  7. Bake at 375 degrees for 25-35 minutes or until done.

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