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“This cake is wonderful, so easy to make and you won't have any leftovers for the next time you want to snack.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift the first four ingredients together.
  2. Cream butter until softened.
  3. Add sugar gradually, creaming until fluffy.
  4. Beat the egg yolks until thick and lemon-colored.
  5. Add to creamed mixture and beat well.
  6. Alternately add the dry ingredients in thirds and the milk in halves to creamed mixture.
  7. Turn batter into 2 well-greased 8 inch round layer cake pans.
  8. Bake at 375 degrees about 20 minutes.
  9. Serve and enjoy with your favorite ice cream.

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