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“Remember those red hot candies from your childhood? This recipe will take you back.....”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water, sugar and candies to boil over medium heat in a large saucepan. Stir constantly until dissolved.
  2. Reduce heat and carefully add the apples. Cook (uncovered) until apples are tender, about 8 minutes.
  3. Transfer apples to a serving dish and pour syrup on apples.
  4. Serve either warm or chilled. Garnish with mint or whipped cream if you like.

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