STREAMING NOW: The Delicious Miss Dahl

Cinnamon Candy

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My Mother made this candy. I would take it to work with me to share. It was a Hit!!!”
READY IN:
1hr
SERVES:
50
YIELD:
1-2 lbs.
UNITS:
US

Ingredients Nutrition

  • 1 pint Karo syrup
  • 2 cups sugar
  • 1 bottle cinnamon oil
  • 6 drops red food coloring
  • powdered sugar, desired amount for coating

Directions

  1. in a sauce pan, bring syrup and sugar to the hard- crack stage, to about 300 to 310 degrees.
  2. Add cinnamon oil and food coloring.
  3. Stir quickly and pour into a well greased pan.
  4. Let candy harden.
  5. Crack into pieces and coat with powdered sugar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: