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“I had this recipe hand written by mom for years. I finally made it and my husband and daughter absolutely loved it.”
READY IN:
1hr 45mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 7 quarts air popped popcorn
  • 1 cup butter
  • 12 cup corn syrup
  • 1 teaspoon cinnamon
  • 9 ounces red-hot candies (a generous cup)

Directions

  1. Keep popped popcorn warm in 250 degree oven.
  2. In a medium saucepan melt butter.
  3. Add corn syrup, Red Hots, and 1 tsp cinnamon.
  4. Bring to a boil over medium heat.Stir constantly.
  5. Boil for 5 minutes.
  6. Spray turkey roaster with cooking spray, place warm popped corn in and slowly pour over popped corn, mixing thoroughly.
  7. Bake for 1 hour stirring at 15 minute intervals.
  8. Cool and store in covered container.

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