Cinnamon Carrot Casserole
photo by Seasoned Cook
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
directions
- Mix melted butter, brown sugar, cinnamon and salt in a small bowl. Stir in hot water. If microwaving use 1/4 cup hot water.
- Place carrots in baking dish and pour butter mixture over carrots. Stir to coat.
- Spray or grease a 1 1/2 quart baking dish. BAKE 50 to 60 minutes in a 350 degree oven until tender or MICROWAVE for approximately 15 minutes. (Tenderness will depend on size of sliced carrots.).
- Serve hot or cold.
- Enjoy!
Reviews
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Seems to be WAY too much water, and too much sugar and butter for only one lb of carrots. All you need is a small splash then you won’t have to drain or “save the juice” as others have stated. I remade the recipe with just a splash Of water, less brown sugar and less butter. I let it set and was a perfect amount didnt need any draining. With the amount of sugar and butter in this recipe, you can cook twice as many carrots in the recipe without draining anything out of it.
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Great recipe! My brothers Son loved it and he says he hates cooked carrots. I even screwed up the recipe by putting the carrots in too small of a dish so the water didn't properly evaporate. But even still it had a wonderful flavor. I used the oven and cooked for an hour like the directions said. I'd make it again.
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My family loved the carrots made like this. I served it as a side to chicken wellingtons and everyone gobbled up the carrots. I made as per recipe, (using the microwave option) although I had run out of cinnamon, but has some cinnamon sugar so used a sprinkling of that. The flavours were wonderful , the carrots had just the right sweetness and tenderness to them. This is one I will be making again. Thanks S.C!
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RECIPE SUBMITTED BY
Seasoned Cook
Wilmington, 73
<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>