“This recipe comes from Sunset Ideas for Cooking Vegetables, 1973, & the carrots can be served as a side, a relish or an appetizer! Preparation time does not include time needed to cool before serving.”
READY IN:
25mins
SERVES:
15
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place carrots in large pan with water & boil, covered, until just tender, about 7-10 minutes.
  2. Remove carrots to a bowl & keep the liquid in the large pan.
  3. To the carrot liquid add cider vinegar, sugar & cinnamon, then bring to boil.
  4. Pour hot liquid over carrots & let cool.
  5. Cover & chill overnight or as long as 2 1/2 weeks, before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: