“Kids will eat these and actually like them!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pan, stir together cornstarch, tomato juice, brown sugar and cinnamon until smooth.
  2. Over medium heat, cook until mixture boils and thickens, stirring constantly.
  3. Add carrots and heat through, stirring occasionally.

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