Cinnamon Cheesecake
photo by katew
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 680.38 g cream cheese
- 118.29 ml brown sugar
- 29.58 ml cinnamon
- 14.79 ml vanilla extract
- 3 eggs
- 78.78 ml sour cream
directions
- Preheat oven to 325°F.
- Mix cream cheese & sugar until fluffy. Add cinnamon & vanilla; continue mixing. Add eggs one at a time, mixing well between each egg.
- Stir in sour cream.
- Pour into prepared graham cracker crust & bake for 50 minutes. Let cool 10 minutes then refrigerate until thoroughly chilled.
Reviews
-
Loved it! Didn't use a crust. Just sprayed pie plate with Pam and dusted with graham cracker crumbs. Used Splenda Brown Sugar Blend as well as lowfat sour cream. Used regular cream cheese, however, as I wasn't sure if the lowfat or fat-free types would be firm enough. My guests loved it also. Thanks!
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RECIPE SUBMITTED BY
Elmotoo
Geneva, New York