“This cinnamon-flavored chicken is unique, and very good. The chicken and the sauce bake up dark, brown and rich. From The Two Tamales. Time does not include marinating.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine the sherry, cinnamon, honey, lemon juice, garlic, salt and pepper.
  2. Add the chicken, toss to evenly coat, cover, and marinate in the refrigerator 8 hours, or overnight.
  3. Preheat oven to 350 degrees.
  4. Reserving the marinade, remove the chicken, shaking off the excess back into the bowl.
  5. Pour marinade into a small saucepan and bring to a boil, boiling until it begins to thicken and about 1 cup remains, about 5 to 10 minutes.
  6. Heat the oil in an ovenproof skillet over medium-high heat.
  7. Sear the chicken on both sides until well-browned.
  8. Place the chicken in a baking dish and pour the reduced marinade evenly over the chicken.
  9. Bake about 30 minutes, or until cooked through.

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