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Cinnamon Chicken Salad

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“From, "Cooking for Diabetics", Weekend magazine. Preparation time includes refrigeration time.”
READY IN:
2hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the salad ingredients except pineapple in a large bowl.
  2. Set aside.
  3. Combine all the dressing ingredients in a small bowl.
  4. Pour the dressing over the salad.
  5. Cover.
  6. Refrigerate for atleast 1 hour.
  7. To serve: Line a tray with a plaintain leaf or a lettuce.
  8. Place the pineapple shell on it.
  9. Mix the chopped pineapple into the salad.
  10. Toss well.
  11. Spoon the salad into the pineapple.
  12. Serve and enjoy!

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