STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Cinnamon Chip Filled Crescents

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This simple dessert recipe was found on the back of the Hershey's cinnamon chip package.”
READY IN:
23mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 2 (8 ounce) cans refrigerated crescent dinner rolls
  • 2 tablespoons butter, melted
  • 1 (10 ounce) packagehershey's cinnamon baking chips, divided
  • DRIZZLE
  • 1 12 teaspoons shortening

Directions

  1. Heat oven to 375 degrees F.
  2. Unroll dough; separate into 16 triangles.
  3. Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly over rolls; gently press chips into dough.
  4. Roll from shortest side of triangle to opposite point.
  5. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
  6. Bake 8 to 10 minutes or until golden brown.
  7. Drizzle with CINNAMON DRIZZLE.
  8. Serve warm.
  9. CINNAMON CHIPS DRIZZLE: Melt remaining 2/3 cup chips with 1-1/2 teaspoons shortening.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: