Cinnamon Chip Pumpkin Muffins

"This recipe is the combination of several created specifically for using those wonderful cinnamon chips! But it would also be good with chocolate chips if you can't find those. This is a nice fall muffin. I make this from home made pumpkin puree from the freezer."
 
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Ready In:
30mins
Ingredients:
13
Yields:
20 muffins
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ingredients

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directions

  • Combine the dry ingredients.
  • In another bowl beat the eggs well; add the pumpkin and butter. Slowly stir in the dry ingredients just until combined.
  • Mix in the cinnamon chips.
  • Bake in greased (or papered) muffin tins at 350 degrees for 20-25 minutes.

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Reviews

  1. Yum! This was perhaps one of the best pumpkin muffin recipes I've ever tried. They turned out prefectly moist and full of flavor. The only change I made was to increase the chips a little to 1 cup because, well, I think you can never have too many chips in your muffins. ;) This recipe is a definite repeat in our house. Delicious! Thank you for sharing. :)
     
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RECIPE SUBMITTED BY

I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen! I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.
 
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