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Cinnamon Chip Scones

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“This is a simple, delicious scone recipe that works well using a mixer or a food processor.”
READY IN:
28mins
YIELD:
10-12 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Combine flour, baking powder, baking soda, salt, and sugar in mixing bowl. Add butter slowly, mixing well.
  3. In a seperate bowl, combine egg yolk, vanilla, and buttermilk. Add to dry ingredients, mixing completely. Stir in cinnamon chips.
  4. On a floured surface, roll out dough (with hands only) to 1/2" thickness. Cut into scones, place on ungreased cooking sheet. Brush egg white over scones and sprinkle cinnamon sugar over scones. Bake 18 minutes.
  5. Cool scones 5 minutes, move to plate and cover until completely cool.

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