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“This is from Cooking Light. I'm posting it for ZWT3. Mexico.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Combine the sugar and cinnamon in a small bowl.
  3. Lightly brush both sides of tortillas with water, and sprinkle each side with cinnamon mixture.
  4. Cut each tortilla into 12 wedges. Arrange the wedges in a single layer on a cookie sheet.
  5. Bake at 350° for 15 minutes or until crisp.

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