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“Small sugar cup cookies with cinnamon centers.”
48 cookies

Ingredients Nutrition


  1. Beat butter and cream cheese in large bowl until well blended; stir in flour and sugar. Cover; refrigerate 1 hour.
  2. Divide dough into 4 equal parts. Shape each in 12 smooth balls. Place each ball into a small muffin cup (1 3/4 in diameter); press evenly on bottom and up side of each cup to form small dough cups.
  3. Heat oven to 375°F Beat eggs in small bowl. Add sweetened condensed milk and vanilla; mix well. Place 7 cinnamon chips in bottom of each cookie dough cup; fill a generous 3/4 full with sweetened condensed milk mixture.
  4. Bake 18 to 20 minutes or until tops are puffed and just beginning to turn golden brown. Cool 3 minutes. Sprinkle about 15 chips on top of each cookie.
  5. Store at room temperature.

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