Cinnamon Chocolate Cocktail (Rick Bayless)

"This is a delish recipe (chick drink, according to DH) from Rick Bayless' new cookbook "Frontera". A bit sweet, but YUM!!! The recipe calls for cinammon agave syrup, but I just used a homemade cinnamon simple syrup (simple syrup with a stick of cinnamon during cooking)."
 
Download
photo by Jostlori photo by Jostlori
photo by Jostlori
photo by Jostlori photo by Jostlori
Ready In:
4mins
Ingredients:
6
Serves:
1
Advertisement

ingredients

  • 42.52 g white tequila
  • 14.17 g Creme de Cacao
  • 14.17 g cinnamon agave syrup or 14.17 g simple syrup
  • 14.17 g chocolate syrup (good quality, room temp)
  • 6-10 ice cubes
  • cinnamon sugar
Advertisement

directions

  • Wet the rim of a small martini glass and dip the rim in cinnamon sugar. Set aside.
  • In a cocktail shaker, add remaining ingredients EXCEPT ice cubes. Shake for ten seconds to completely blend the chocolate sauce.
  • Add the ice to the shaker, then shake vigorously for at least 15 seconds, or until tiny ice crystals form.
  • Strain into the sugar-crusted glass and serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes