STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Buttery, crispy nachos.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush both sides of tortillas with 4 tablespoons butter.
  2. Combine 2 tablespoons sugar and cinnamon; sprinkle over one side of each tortilla.
  3. Stack tortillas, sugared side up; cut into 12 wedges.
  4. Arrange in a single layer on baking sheets.
  5. Bake at 350* for 12-14 minutes or until crisp.
  6. Meanwhile, in a heavy saucepan, combine the cream, brown sugar and remaining butter and sugar. Bring to a boil over medium heat, stirring constantly.
  7. Cook and stir for 5 minutes or until slightly thickened.
  8. Remove from the heat; stir in chocolate and vanilla. Cool slightly.
  9. Arrange half of the tortilla wedges on a large serving platter. Drizzle with half of the chocolate sauce; sprinkle with half of the pecans.
  10. Repeat layers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: