Cinnamon Chocolate Sherbet
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“Very low-fat snack for a sweet tooth! 8)”
Cinnamon Chocolate Sherbet
0 recipe photos
READY IN:15mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 1 1⁄4 cups cocoa powder
- 2 cups sugar
- 2 teaspoons ground cinnamon
- 2 pinches nutmeg
- 2 cups water
- 24 fluid ounces evaporated milk
- 2 tablespoons vanilla extract
Directions
- In saucepan, mix cocoa, sugar, cinnamon and nutmeg.
- Whisk in the water; bring to a boil.
- Continue whisking to break up lumps and prevent burning.
- Reduce heat and simmer 2-3 minutes, until sugar is completely dissolved.
- Remove from heat add the milk and vanilla; let cool.
- When the mixture reaches room temperature, pour in ice-cream maker.
- Freeze according to directions (if firmer texture is desired, remove from freezer, put in a dish, cover and freeze longer).
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Cinnamon Chocolate Sherbet