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Cinnamon Chocolate Sherbet

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“Very low-fat snack for a sweet tooth! 8)”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, mix cocoa, sugar, cinnamon and nutmeg.
  2. Whisk in the water; bring to a boil.
  3. Continue whisking to break up lumps and prevent burning.
  4. Reduce heat and simmer 2-3 minutes, until sugar is completely dissolved.
  5. Remove from heat add the milk and vanilla; let cool.
  6. When the mixture reaches room temperature, pour in ice-cream maker.
  7. Freeze according to directions (if firmer texture is desired, remove from freezer, put in a dish, cover and freeze longer).

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