Cinnamon Chocolate Sherbet
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 1⁄4 cups cocoa powder
- 2 cups sugar
- 2 teaspoons ground cinnamon
- 2 pinches nutmeg
- 2 cups water
- 24 fluid ounces evaporated milk
- 2 tablespoons vanilla extract
directions
- In saucepan, mix cocoa, sugar, cinnamon and nutmeg.
- Whisk in the water; bring to a boil.
- Continue whisking to break up lumps and prevent burning.
- Reduce heat and simmer 2-3 minutes, until sugar is completely dissolved.
- Remove from heat add the milk and vanilla; let cool.
- When the mixture reaches room temperature, pour in ice-cream maker.
- Freeze according to directions (if firmer texture is desired, remove from freezer, put in a dish, cover and freeze longer).
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Reviews
-
I liked this very much, but I found the cinnamon flavor to be too strong, and I even reduced the amount by 1/2 teaspoon. I also thought the amount of cocoa made it somewhat bitter. Before I added the mixture to my machine, I mixed in 1/4-1/2 cup half and half, and that helped to smooth the flavors a bit. Next time, I'll reduce the cinnamon, and cocoa or just add a bit more evaporated milk.
RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!