Cinnamon Coffee Cake
photo by Elly in Canada
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
9
ingredients
- 1 3⁄4 cups all-purpose flour
- 3⁄4 cup sugar
- 2 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon nutmeg
- 3⁄4 cup buttermilk
- 1⁄3 cup butter, melted
- 1 teaspoon vanilla
- 2 eggs, beaten
-
TOPPING
- 1⁄4 cup butter, melted
- 3 tablespoons sugar
- 1⁄2 teaspoon cinnamon
directions
- Heat oven to 350°F.
- Grease bottom only of 9-inch square pan.
- In large bowl, combine all coffee cake ingredients; stir just until dry ingredients are moistened. Spread batter in greased pan.
- Bake at 350F for 30 to 40 minutes or until toothpick inserted in center comes out clean.
- Generously pierce hot cake with fork. Brush or drizzle 1/4 cup melted butter over hot cake. In small bowl, combine 3 tbsp sugar and cinnamon; sprinkle over hot cake.
- Serve warm.
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RECIPE SUBMITTED BY
I love to read cookbooks like novels :)