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Cinnamon Coffee Cake

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“This has a great texture with a struesel topping. I like to make this for Holiday breakfasts.”
READY IN:
1hr 20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and 2 cups sugar until fluffy.
  2. Add vanilla.
  3. Add eggs, one at a time, beating well after each addition.
  4. Combine flour, baking powder, soda and salt.
  5. Add alternately with sour cream, beating lightly after each addition.
  6. Spoon 1/3rd of the batter into greased 10 inch tube pan.
  7. Mix nuts, cinnamon and remaining sugar.
  8. Sprinkle 1/3 over batter.
  9. Repeat layers 2 more times.
  10. Bake at 350* for 70 minutes, or until cake tests done.

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