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Cinnamon Coffee Cake Muffins

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“These muffins are a great treat to take to the office. The dry ingredients can be combined the night before in order to speed up the process in the morning.”
READY IN:
50mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the brown sugar, pecans and cinnamon; set aside.
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
  3. In another bowl beat the egg, milk and oil; stir into dry ingredients just until moistened.
  4. Spoon 1 Tbs. of batter into paper-lined muffin cups.
  5. Top each with 1 teaspoon nut mixture and 2 more tablespoons of batter.
  6. Sprinkle with the remaining nut mixture.
  7. Bake at 400 degrees for 20-25 minutes or until a toothpick comes out clean.
  8. Cool for 5 minutes before removing from pan to a wire rack.
  9. Combine glaze ingredients; drizzle over cool muffins.

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