Cinnamon-Coffee Pecans

“These sugar-crusted nuts, accented with coffee flavor, make a great gift.”
READY IN:
34mins
SERVES:
16
YIELD:
4 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Spread pecans in an ungreased roasting pan or 15x10-inch jelly roll pan.
  2. Bake at 350 for 10 minutes, stirring after 5 minutes.
  3. Combine sugar and remaining 4 ingredients in a saucepan.
  4. Cook over medium-low heat until sugar and coffee dissolve, stirring often.
  5. Add pecans, and cook 3 minutes, stirring constantly.
  6. Remove from heat.
  7. Spread pecans in ungreased pan.
  8. Bake at 300 for 15 minutes, stirring every 5 minutes.
  9. Cool completely; store in an airtight container.

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