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Cinnamon Coffee Scones

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“Two of me favorite thhings cinnamon and coffee! This is a grand breakfast scone thats a bit on the lighter side.”
READY IN:
27mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Stir together the flour, cinnamon, and Splenda.
  2. Cut the margarine into tablespoon pieces and blend with the pastry blender or two knives into the dry mixture (margarine pieces should be the size of small peas.).
  3. Mix together the eggs, coffee, and milk.
  4. Stir into the dry mixture to form a soft dough.
  5. Stir in the fruit and nuts.
  6. Turn dough out onto a floured board and gently pat into a circle of dough about 1/2" thick.
  7. Cut out rounds with floured biscuit cutter and place them on a greased baking sheet.
  8. Gently brush tops with milk and sprinkle with sugar.
  9. Bake in a preheated 400° F oven for 12 to 15 minutes or until golden brown.

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