Cinnamon Cookie Crisps

"From the Pet Good Cook's Collection, this is a nice light little cookie."
 
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Ready In:
20mins
Ingredients:
8
Yields:
2 1/2 dozen crisps
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • In a small bowl, sift flour, baking powder, salt and cinnamon; set aside.
  • In a large bowl, cream shortening and 3/4 cup sugar until light and fluffy.
  • Add 1/2 of the flour mixture then the evaporated milk and then the remaining flour mixture; mix after each addition.
  • Form rounded teaspoons of dough into a ball and roll in sugar.
  • Place on greased baking sheets then flatten into a 1/8 inch thick circle.
  • Bake for 10 minutes or until light brown.
  • Cool on wire racks.

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RECIPE SUBMITTED BY

I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!
 
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