Cinnamon Cookie Crisps
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
2 1/2 dozen crisps
ingredients
- 1 1⁄2 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄3 cup shortening
- 3⁄4 cup sugar
- 1⁄3 cup evaporated milk
- 1⁄4 cup sugar
directions
- Preheat oven to 375 degrees.
- In a small bowl, sift flour, baking powder, salt and cinnamon; set aside.
- In a large bowl, cream shortening and 3/4 cup sugar until light and fluffy.
- Add 1/2 of the flour mixture then the evaporated milk and then the remaining flour mixture; mix after each addition.
- Form rounded teaspoons of dough into a ball and roll in sugar.
- Place on greased baking sheets then flatten into a 1/8 inch thick circle.
- Bake for 10 minutes or until light brown.
- Cool on wire racks.
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RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!