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Cinnamon Cookies

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“FAMILY FAVORITE!! We have these wonderful cookies all year long. They are the ABSOLUTE BEST - easy and a roll can be in the freezer for a quick batch! The chopped pecans add to the flavor. My mother and Aunt baked these for years and now I am passing this one-in-a-million recipe on. Dough can be kept in freezer for 3 months.”
READY IN:
25mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter and brown sugar together until fluffy. Add eggs and vanilla; mix well.
  2. Combine flour, baking soda, salt and cinnamon; gradually add to creamed mixture. Stir in chopped pecans.
  3. Shape dough into two long rolls about 2 inches in diameter. Wrap in wax paper and chill at least 4 hours.
  4. Unwrap and cut into 1/4 inch slices; place on lightly greased cookie sheets.
  5. Bake in a 350 degree oven for 8 to 10 minutes.
  6. Note: Dough may be frozen up to 3 months. Slice dough while thawing and bake as directed.

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