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“Another great cookie for coffee and tea breaks!!”
READY IN:
20mins
YIELD:
7-8 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter with sugar.
  2. Beat eggs with a fork. Add eggs to creamed butter and sugar.
  3. Mix dry ingredients together and add to butter mixture. Chill well, for several hours or overnight. Roll to a thin layer and cut out with shaped cookie cutters.
  4. Bake at 350F for 15-20 minutes.

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