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“This is an adaptation of Greek shortbread and very popular in my family, especially good with a cup of strong coffee. The recipe doubles and trebles successfully.”
READY IN:
1hr 15mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together the butter and sugar until light and creamy.
  2. Sift in the dry ingredients and mix in the vanilla essence.
  3. Make a large ball and place in the refrigerator in a plastic bag for one hour.
  4. Roll into little balls (about 24).
  5. Flatten slightly with a fork.
  6. Bake for 15 minutes at 200°C.
  7. Mix together the extra sugar and cinnamon and roll the hot cookies in this mixture.
  8. Set aside to cool and store in an airtight container.

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