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“This is an adaptation of Greek shortbread and very popular in my family, especially good with a cup of strong coffee. The recipe doubles and trebles successfully.”
1hr 15mins
24 cookies

Ingredients Nutrition


  1. Beat together the butter and sugar until light and creamy.
  2. Sift in the dry ingredients and mix in the vanilla essence.
  3. Make a large ball and place in the refrigerator in a plastic bag for one hour.
  4. Roll into little balls (about 24).
  5. Flatten slightly with a fork.
  6. Bake for 15 minutes at 200°C.
  7. Mix together the extra sugar and cinnamon and roll the hot cookies in this mixture.
  8. Set aside to cool and store in an airtight container.

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