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“One of the many great recipes from my grandma.”
READY IN:
35mins
SERVES:
12
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the first four ingredients in a two quart sauce pan. Bring mixture to boil. Cook & stir till dissolved.
  2. Pour over popped pop corn & stir until the popcorn is well coated. Store in airtight container.

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